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Versatile Greek Yogurt Dip

This Greek Yogurt Dip is a creamy, tangy base that can be easily customized with fresh herbs, garlic, lemon, and optional mix-ins. Its smooth texture and vibrant flavor make it perfect for serving as an appetizer, snack, or spread, with a look that’s inviting and fresh. The dip’s simplicity allows for endless flavor variations, transforming it into a personalized culinary canvas.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt full-fat preferred for creaminess
  • 1 clove garlic freshly minced
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh dill finely chopped
  • 2 tablespoons parsley finely chopped
  • ½ teaspoon salt adjust to taste
  • a pinch black pepper freshly ground
  • 1 tablespoon extra virgin olive oil good quality preferred

Equipment

  • Mixing bowl
  • Whisk
  • Small spoon
  • Serving dish

Method
 

  1. Gather all your ingredients: a bowl, a whisk, and a small spoon for tasting.
  2. Add the Greek yogurt to your mixing bowl, creating a smooth, creamy base.
  3. Finely mince a garlic clove and stir it into the yogurt, releasing a fragrant aroma as you mix.
  4. Squeeze in the fresh lemon juice, watching it shimmer as it brightens the creamy mixture.
  5. Chop the fresh dill and parsley finely, then fold them into the mixture for vibrant color and flavor.
  6. Season with salt and freshly ground black pepper, stirring gently to combine all the flavors.
  7. Drizzle in the olive oil, swirling it into the dip for a silky texture and fruity depth.
  8. Taste the dip with a small spoon, adjusting salt, lemon, or herbs if needed for perfect balance.
  9. Let the dip rest at room temperature for 10–15 minutes, allowing the flavors to meld and mellow.
  10. Transfer the dip to a serving dish, garnish with a drizzle of olive oil or extra herbs if desired, and serve with pita or fresh veggies.

Notes

For extra flavor, add chopped cucumbers or a pinch of cumin. Use fresh herbs for the best vibrancy. The dip can be prepared a day ahead—just stir and taste before serving.