Gather all your ingredients: tortillas, turkey slices, shredded lettuce, tomato slices, spread, and cheese.
Wrap each tortilla in a damp towel and microwave for about 20 seconds until warm and pliable. This makes them easier to roll without cracking.
Lay a warm tortilla flat on a clean surface. Use a butter knife or spatula to spread a thin layer of mayonnaise or Greek yogurt over the center, leaving about an inch border around the edges.
Place 2 slices of turkey in the middle of the tortilla, overlapping slightly for a full, juicy filling.
Add a handful of shredded lettuce and a few tomato slices over the turkey for crunch and freshness.
If using cheese, layer a slice on top of the veggies, allowing it to melt slightly against the warm fillings.
Fold the sides of the tortilla inward, then roll tightly from one edge to the other, pressing gently to seal the wrap and keep everything contained.
Use a sharp knife to cut the wrap in half diagonally for a neat presentation, revealing the layers inside.
Repeat the process with remaining tortillas and fillings until all wraps are assembled.
Serve immediately for best freshness and crunch, or wrap in foil for an easy on-the-go lunch.
