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Turkey Roll-Ups with Cream Cheese and Herbs

These turkey roll-ups are a quick and portable snack or light meal, made by spreading cream cheese and fresh herbs on thin slices of leftover turkey, then rolling them up with optional fillings like cucumber or greens. Seared until golden and crisp on the outside, they offer a warm, savory bite with a melty interior and vibrant herb flavor, perfect for busy nights or cozy leftovers.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices leftover turkey slices preferably roasted and juicy
  • 4 oz cream cheese softened
  • 2 tablespoons fresh herbs chopped parsley and basil
  • 1 lemon lemon zest optional for zing
  • 1 teaspoon Dijon mustard or honey mustard
  • 4 large large spinach or sun-dried tomato tortillas for flavor and color
  • Optional cucumber slices or greens for added crunch

Equipment

  • Sharp knife
  • Cutting board
  • Non-stick skillet
  • Spatula or tongs
  • Small spoon or spatula

Method
 

  1. Lay out the turkey slices on a clean cutting board, and if they seem a little dry, give each a quick brush with a bit of broth or gravy to add moisture.
  2. Using the back of a small spoon or spatula, spread a thin, even layer of softened cream cheese over each turkey slice, covering the surface completely.
  3. Sprinkle chopped fresh herbs and lemon zest over the cream cheese, then add a small dollop of Dijon mustard for a little zing.
  4. If desired, place thin slices of cucumber or a handful of greens at one edge of each turkey slice for added crunch and freshness.
  5. Carefully roll up each turkey slice tightly from the filled edge, making sure all the filling stays enclosed. Press gently to seal the seam.
  6. Heat a non-stick skillet over medium heat until it’s hot but not smoking. Carefully place the roll-ups seam-side down in the skillet.
  7. Sear the roll-ups for about 2–3 minutes on each side, until the outside turns golden brown and slightly crisp, and the filling begins to melt.
  8. Use tongs or a spatula to flip the roll-ups gently, searing each side until golden and heated through. The aroma of toasted herbs and melting cheese will fill the air.
  9. Remove the roll-ups from the skillet and let them rest on a plate for 1–2 minutes, allowing the filling to set slightly for neater slicing and eating.
  10. Slice the roll-ups in half if desired, drizzle with a squeeze of lemon juice, and garnish with additional herbs for a fresh finishing touch.

Notes

Feel free to customize the fillings with shredded cheese, chopped olives, or other vegetables. For a lighter version, swap cream cheese with Greek yogurt or hummus. Serve warm or at room temperature for the best flavor and texture.