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Sweet Potato Turkey Chili

This chili combines tender, roasted sweet potatoes with ground turkey in a hearty, flavorful stew. It is cooked on the stovetop with aromatic spices, resulting in a thick, comforting dish with a rich, textured appearance. The final dish features a vibrant mix of orange and brown hues with a slightly chunky, sauce-coated consistency.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes peeled and diced
  • 1 lb ground turkey preferably lean
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 bay leaf bay leaf
  • 28 oz diced tomatoes canned or fresh
  • 2 cups chicken broth
  • 1 tablespoon oil for roasting and sautéing
  • to taste Salt and pepper for seasoning

Equipment

  • Baking sheet
  • Large pot or Dutch oven
  • Cutting board
  • Chef's Knife
  • Wooden spoon or spatula

Method
 

  1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with a tablespoon of oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized, stirring halfway through.
  2. While the sweet potatoes roast, heat a tablespoon of oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes, releasing a fragrant aroma.
  3. Add the minced garlic, cumin, and paprika to the onions in the pot. Stir well and cook for another minute until the spices are fragrant, shimmering in the oil.
  4. Increase the heat slightly, then add the ground turkey to the pot. Break it apart with your spoon and cook until it is browned all over and no longer pink, about 8-10 minutes.
  5. Pour in the diced tomatoes and chicken broth, stirring to combine all the ingredients. Tuck in the bay leaf, then bring the mixture to a gentle simmer.
  6. Add the roasted sweet potatoes to the pot, stirring carefully so they don’t break apart too much. Simmer everything together over low heat for about 15-20 minutes, allowing flavors to meld and the chili to thicken.
  7. Remove the bay leaf and season the chili with salt and pepper to taste. Stir again, and let it rest for a minute to settle the flavors.
  8. Ladle the chili into bowls, ensuring a hearty mix of turkey, sweet potatoes, and rich sauce. Serve hot with your favorite toppings.

Notes

For extra heat, add a dash of cayenne or chili powder. Store leftovers in an airtight container and reheat gently. Adjust seasoning as needed before serving.