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Sprite Slushie

This Sprite slushie is made by freezing carbonated lemon-lime soda into an icy, semi-frozen consistency. The mixture results in a bubbly, light-textured treat with a vibrant citrus aroma and playful, frosty appearance, perfect for hot days or nostalgic moments.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 liter bottle Sprite or lemon-lime soda chilled for best results

Equipment

  • Freezer
  • Mixing bowl
  • Whisk or spoon
  • Spoon or ice cream scoop
  • Chilled glasses

Method
 

  1. Pour the chilled Sprite into a mixing bowl or large container.
  2. Place the container in the freezer and let it sit for about 1.5 to 2 hours, stirring every 30 minutes to break up ice crystals and promote an even slush.
  3. When the mixture has turned into a thick, slushy consistency that’s scoopable but still icy, remove it from the freezer.
  4. Use a spoon or ice cream scoop to serve the Sprite slush into chilled glasses, ensuring some of the icy texture remains visible and bubbly.
  5. For an extra burst of citrus aroma, add a small slice of lime or a sprig of fresh mint on top.
  6. Enjoy immediately to experience the full bubbly, icy texture and refreshing citrus flavor.

Notes

Stir frequently during freezing to break up forming ice crystals and achieve a smooth, scoopable texture. For a less icy version, blend briefly after freezing. Add fresh garnishes for enhanced aroma and presentation.