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Smoky Stuffed Shells

These stuffed pasta shells feature a rich, cheesy filling infused with smoky spices and hints of charred flavor. Baked until bubbling and golden, they showcase a delightful contrast of creamy textures and a slightly smoky, crispy topping. Perfect for a comforting yet intriguing main course, this dish combines classic ingredients with bold, dark notes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 12 large pasta shells large, ridged shells for better filling grip
  • 1 cup ricotta cheese creamy base for filling
  • 1 cup mozzarella cheese melty and gooey, can use smoked for extra flavor
  • 1/2 cup Parmesan cheese adds sharp saltiness
  • 2 cloves garlic minced or roasted for mellow flavor
  • 2 cups marinara sauce for baking, with smoky twist optional
  • 1/2 teaspoon smoked paprika adds smoky depth, optional
  • to taste salt and pepper

Equipment

  • Large pot
  • Mixing bowls
  • Baking Dish
  • Spoon or piping bag
  • Oven thermometer

Method
 

  1. Preheat your oven to 190°C (375°F) and bring a large pot of salted water to a boil.
  2. Cook the pasta shells in the boiling water until just al dente, about 8 minutes. Drain and set aside to cool slightly.
  3. In a mixing bowl, combine ricotta, shredded mozzarella, Parmesan, and your minced or roasted garlic. Sprinkle in smoked paprika and season with salt and pepper, then mix until smooth and creamy.
  4. Using a spoon or piping bag, carefully stuff each shell with the cheese mixture, pressing gently to fill completely without overstuffing.
  5. Arrange the stuffed shells in a baking dish and pour marinara sauce over the top, ensuring each shell is well coated. Sprinkle extra cheese on top for a golden finish.
  6. Bake in the preheated oven for 25-30 minutes, until the sauce is bubbling and the cheese on top is golden and slightly crispy at the edges.
  7. Remove from the oven and let the shells rest for 5 minutes to settle the cheese before serving.