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Simple Oven-Baked Salmon

This baked salmon recipe emphasizes the fish's natural richness by roasting it gently with minimal ingredients. The fillet develops a tender, flaky texture with a slightly crisp edge, all while filling the kitchen with fragrant lemon and herbs. It’s an effortless way to enjoy a healthy, flavorful meal with a beautiful appearance.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Western
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets preferably wild for richer flavor
  • 2 tablespoons olive oil extra virgin preferred
  • 1 lemon lemon for juice and slices
  • 2 teaspoons fresh thyme or dill chopped
  • 2 cloves garlic minced
  • to taste salt and pepper sea salt and freshly cracked black pepper
  • optional splash white wine or butter for added richness

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Pastry brush
  • Lemon squeezer or juicer
  • Fish spatula or wide spatula
  • Instant-read thermometer

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Gather your salmon fillets, lemon, herbs, garlic, and seasonings.
  2. Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a crispier skin. Place them skin-side down on the prepared baking sheet.
  3. Use a pastry brush to lightly coat each fillet with olive oil. This promotes even browning and prevents sticking. Sprinkle salt and pepper generously over the top.
  4. Squeeze fresh lemon juice over each fillet using a lemon squeezer or your hands. Place a few lemon slices on or around the fish for added flavor and aroma.
  5. Sprinkle chopped herbs and minced garlic evenly over the fillets. These fragrant additions will infuse the fish as it bakes.
  6. Bake the salmon in the middle rack for about 12-15 minutes. Check at the 10-minute mark—once the fillets turn opaque and flake easily with a fork, they’re done. For extra crispness, you can broil for 1-2 minutes, watching closely to prevent burning.
  7. Remove the salmon from the oven and let it rest for 2-3 minutes. This helps the juices settle, keeping the fish moist and tender.
  8. Use a fish spatula to carefully lift each fillet and transfer it to a serving plate. Drizzle with any pan juices and additional lemon or herbs for a fresh finish.
  9. Enjoy your perfectly baked salmon with your favorite sides—think roasted vegetables, a fresh salad, or fluffy rice—to complete the meal.

Notes

For crispier skin, pat the fillets dry thoroughly and broil briefly at the end. Use fresh herbs for the most fragrant flavor. Adjust baking time based on the thickness of your fillets.