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Shrimp Scampi

Shrimp scampi is a fast and flavorful dish where tender shrimp are sautéed in a fragrant garlic and butter sauce, brightened by lemon juice and zest. The dish boasts a glossy, tender texture and vibrant aroma, perfect for a quick, indulgent weeknight dinner. It’s a simple yet elegant seafood classic that comes together in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined preferably fresh or thawed frozen
  • 4 cloves garlic, thinly sliced adjust to taste
  • 2 tablespoons unsalted butter
  • 1/4 cup dry white wine or chicken broth as a substitute
  • 2 tablespoons fresh lemon juice about one lemon
  • 1 teaspoon lemon zest preferably from the same lemon
  • 2 tablespoons chopped fresh parsley for garnish and flavor

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Measuring spoon

Method
 

  1. Place a large skillet over medium heat and add the butter, allowing it to melt and bubble gently, filling the kitchen with a rich aroma.
  2. Add the sliced garlic to the skillet and cook for about 30 seconds, stirring constantly, until fragrant and golden but not burnt—your kitchen will smell nutty and inviting.
  3. Layer the shrimp in a single, even layer in the skillet. Let them cook undisturbed for 2-3 minutes until they begin to turn pink and slightly curl at the edges.
  4. Flip the shrimp carefully with tongs or a spoon, cooking the other side for another 2 minutes until they are fully pink and opaque with a firm texture.
  5. Pour in the white wine (or broth) and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan—this creates a flavorful base.
  6. Add the lemon juice and lemon zest to the skillet, stirring gently to coat the shrimp and release bright citrus aromas. Let it cook for another minute until the sauce is glossy.
  7. Sprinkle the chopped parsley and red pepper flakes (if using) over the shrimp. Toss everything gently to combine, letting the flavors meld and the sauce thicken slightly.
  8. Remove the skillet from heat and give everything a final stir. The shrimp should be tender, coated in a fragrant, buttery lemon sauce, with a glossy appearance and vibrant aroma.
  9. Serve immediately, spooning the shrimp and sauce onto plates or over crusty bread or pasta, garnished with extra parsley and a wedge of lemon for bright finishing touches.

Notes

For an extra layer of flavor, add a splash of white wine or broth before cooking the shrimp. Adjust lemon and parsley to taste for brightness and freshness. Be mindful to not burn the garlic—keep the heat moderate and stir constantly. Serve immediately for the best texture and aroma.