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Pumpkin Spice Pancakes

These pumpkin spice pancakes combine warm seasonal spices with pumpkin purée to create a moist, fluffy batter that cooks into golden, tender pancakes. The final product features crispy edges and a soft, aromatic interior, perfect for a cozy fall breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 3/4 cup milk dairy or plant-based
  • 1/2 cup pumpkin purée unsweetened
  • 1 large egg
  • 2 tbsp maple syrup
  • 2 tbsp unsalted butter melted
  • oil for greasing the skillet

Equipment

  • Large mixing bowl
  • Whisk
  • Griddle or non-stick skillet
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves until evenly combined.
  2. In a separate bowl, whisk the milk, pumpkin purée, egg, maple syrup, and melted butter until smooth and creamy.
  3. Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
  4. Preheat a griddle or non-stick skillet over medium heat and lightly oil the surface to prevent sticking.
  5. Once hot, pour 1/4 cup of batter onto the skillet for each pancake, spreading slightly to shape them as they spread naturally.
  6. Cook the pancakes until bubbles appear on the surface and the edges look set, about 2-3 minutes. The bottom should be golden brown.
  7. Flip the pancakes carefully with a spatula and cook the other side for another 2 minutes until golden and cooked through.
  8. Transfer the cooked pancakes to a warm plate and repeat with the remaining batter, adding oil to the skillet as needed.
  9. Serve the pancakes warm, drizzled with extra maple syrup, and enjoy their aromatic, tender interior with crispy edges.

Notes

For a richer flavor, add a pinch of vanilla extract or top with toasted pecans.