Ingredients
Equipment
Method
- Combine the rolled oats, pumpkin puree, milk, cinnamon, nutmeg, cardamom, and maple syrup in a large mixing bowl. Stir well until the mixture is smooth and evenly coated, with the oats beginning to absorb the flavors.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator overnight. This allows the oats to soak up the spices and become tender, developing a creamy texture.
- In the morning, give the oats a good stir, checking the consistency—you want them to be thick and scoopable. If too firm, add a splash of milk and stir again.
- Scoop the oats into serving jars or bowls. The mixture should be smooth and slightly thick, with visible spices flecked throughout.
- Top with your favorite toppings such as chopped nuts, sliced apples, a drizzle of honey, or more cinnamon for extra flavor and crunch.
- Enjoy the oats immediately or store them covered in the fridge for up to two days. The flavors will continue to meld, making each spoonful more delicious.
Notes
For a richer flavor, toast the oats lightly before mixing. Adjust the spice quantities to suit your taste, adding more cinnamon or nutmeg if desired.