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Pumpkin Rice Krispie Treats

These Pumpkin Rice Krispie Treats are no-bake confections made by melting marshmallows with butter and adding pumpkin spice. The mixture is combined with cereal, colored orange, and shaped into festive mini pumpkins, resulting in a crunchy, gooey, and visually appealing Halloween treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Large marshmallows or about 40 large marshmallows
  • 3 tablespoons Unsalted butter
  • 1 teaspoon Pumpkin spice or ground cinnamon and nutmeg
  • 6 cups Rice cereal (like Rice Krispies)
  • 2 drops Orange food coloring gel or liquid, adjust for vibrancy

Equipment

  • Large saucepan
  • Spatula
  • Mixing bowl
  • Cookie sheet or tray
  • Wax paper or parchment paper
  • Small bowl for food coloring

Method
 

  1. Grease your large saucepan lightly with butter or non-stick spray and melt the butter over low heat, filling your kitchen with a warm, buttery scent.
  2. Add the marshmallows to the melted butter, stirring gently until completely melted and smooth. This creates a gooey, fragrant mixture that bubbles softly as it melts.
  3. Stir in the pumpkin spice and food coloring, mixing until the color is even and the mixture has a warm orange hue, and you can smell the comforting spice aroma.
  4. Remove the pan from heat and pour the cereal into the marshmallow mixture while folding gently with a spatula to evenly coat the cereal without crushing it.
  5. Spread a sheet of wax paper or parchment on your work surface and carefully pour the sticky cereal mixture onto it. Use the spatula to press it into an even layer, about 1/2-inch thickness.
  6. Allow the mixture to cool and set for about 10 minutes — it will become firmer and easier to shape.
  7. Once cooled, use your hands or a small scoop to shape the mixture into small pumpkin forms. Slightly flatten the tops and round the sides to mimic pumpkins.
  8. If desired, gently roll the shaped treats in additional food coloring or decorative sprinkles before serving to enhance the festive look.
  9. Arrange the finished treats on a plate or platter. Serve immediately, or store in an airtight container for up to 2 days for maximum freshness.

Notes

For vibrant orange pumpkins, add food coloring gradually and mix thoroughly. Use gloves or spray hands with cooking spray to shape sticky treats comfortably. Feel free to decorate with small candy stems or stems for an extra festive look.