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Poison Apple Martini

A shimmering green cocktail with a vibrant hue and mystical glow, made by blending green apple liqueur, vodka, and mint syrup. It is served chilled with a glowing, almost hypnotic appearance, perfect for Halloween or themed parties. The final drink has a smooth, slightly icy texture with a bright, appealing color and a refreshingly fruity aroma.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: mixed drinks
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 oz green apple liqueur main flavor
  • 1 oz vodka base spirit, adds alcohol and clarity
  • 0.5 oz mint syrup adds a fresh mint flavor and slight sweetness
  • A splash lemon juice balances sweetness and enhances flavor
  • Ice cubes as needed cold water or sparkling water for chilling and to thin the drink if needed
  • Edible glitter light spritz edible glitter spray optional, for shimmering effect

Equipment

  • Cocktail shaker
  • Strainer

Method
 

  1. Fill a cocktail shaker halfway with ice cubes.
  3. Seal the shaker tightly and shake vigorously for about 15-20 seconds until the outside feels cold and the mixture is well chilled.
  4. Strain the mixture into chilled martini glasses, ensuring a smooth, clear flow with minimal pulp or foam.
  5. If desired, spray a light mist of edible glitter over each cocktail to create a shimmering, glowing effect.
  6. Serve immediately, garnished optionally with a thin apple slice or a fresh mint sprig for extra visual appeal.

Notes

For an extra glow, use a small LED light beneath the glasses or serve in glow-in-the-dark cups. Adjust sweetness by adding more mint syrup or lemon juice as desired.