Ingredients
Equipment
Method
- Pour the chilled tonic water into a large mixing bowl, creating a bubbling, fizzy base.
- Add the bubblegum-flavored syrup to the tonic water and gently stir to combine, watching as the bright color swirls through the fizz.
- Stir in the neon food coloring drops, which will intensify the vibrant hue and make the punch glow under dim lights.
- Sprinkle the edible glitter evenly over the surface of the punch, watching it shimmer and catch the light as it dissolves slightly into the bubbles.
- Gently stir the mixture with a long spoon or chopstick to distribute the glitter evenly and avoid clumping.
- If the punch starts to lose its fizz, add a splash of lemon-lime soda to re-carbonate and give it a fresh, bubbly appearance.
- Transfer the punch to clear glasses or cups, optionally garnished with neon straws or creepy monster ice cubes for a spooky touch.
- Serve immediately while it's still bubbling, glowing, and shimmering. Enjoy the magical, bubbly chaos of your Halloween Monster Mash Punch!
Notes
Keep the punch chilled until serving and add extra glitter just before pouring for maximum sparkle shadow.