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Monster Rice Krispie Treats

These playful rice krispie treats are enhanced with smoky paprika, extra chewy marshmallows, and chocolate chips for a daring twist on a classic. The mixture is melted and stirred until glossy, then pressed into a pan to set into a lumpy, textured treat with a crunchy exterior and chewy interior. Perfect for parties or a fun weekend snack, they embrace imperfection and bold flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons unsalted butter for melting
  • 10 cups mini marshmallows extra chewy and fluffy
  • 6 cups rice crispy cereal core crunch component
  • 1/2 cup dark chocolate chips for a decadent swirl
  • 1/4 teaspoon smoked paprika a smoky depth
  • 1/4 teaspoon sea salt enhances sweetness
  • 2 tablespoons peanut butter optional, adds creaminess and flavor

Equipment

  • Large saucepan
  • Rubber spatula
  • 9x13 inch baking pan
  • Wax paper or greased spatula
  • Sharp knife or cookie cutter

Method
 

  1. Gather all your ingredients and equipment so you're ready to go, with everything within reach.
  2. Melt the butter in a large saucepan over low heat, listening for a gentle sizzle and watching it melt into a glossy pool.
  3. Add the mini marshmallows to the melted butter and stir constantly with a rubber spatula. Continue until the marshmallows are completely melted, glossy, and bubbly, filling the air with a sweet, toasted aroma.
  4. Remove the mixture from heat and quickly fold in the rice crispy cereal, stirring gently until every piece is coated in the gooey marshmallow mixture.
  5. Stir in the smoked paprika, sea salt, and peanut butter for added flavor and depth, mixing until well combined and fragrant.
  6. Pour the mixture into a greased 9x13 inch pan, then press it evenly with the back of a spatula or a sheet of wax paper. Don’t press too hard—just enough to make it compact but still lumpy and textured.
  7. Sprinkle the dark chocolate chips over the top, pressing them gently into the surface for a decadent swirl.
  8. Let the treats cool at room temperature for about 30 minutes, until they are set but still chewy. This helps prevent crumbling when cutting.
  9. Once cooled, use a sharp knife or cookie cutter to cut into squares or fun monster shapes. The treats should be lumpy and textured, with a satisfying crunch and chew.
  10. Arrange on a platter and enjoy these bold, messy, and irresistibly fun monster treats with friends or family!

Notes

Feel free to experiment with different add-ins like sprinkles, nuts, or a drizzle of caramel for extra fun. Just remember to cool the treats thoroughly before cutting to keep them intact.