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Low-Carb Cottage Cheese Toast

This dish features crispy, golden low-carb toast topped with creamy, tangy cottage cheese melted to perfection. It involves spreading cottage cheese on bread, then pan-frying until edges are crisp and cheese is bubbly, resulting in a warm, satisfying breakfast with a delightful contrast of textures. Perfect for nostalgic mornings with a healthy twist.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2
Course: Main Course
Cuisine: European
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices low-carb bread sturdy variety like cloud bread or keto slices
  • 1/2 cup full-fat cottage cheese creamy and tangy
  • 1 teaspoon olive oil or butter for frying
  • 1 teaspoon lemon juice brightens the flavor
  • to taste fresh herbs chives or parsley, chopped
  • pinch black pepper freshly ground

Equipment

  • Non-stick skillet
  • Spatula
  • Small bowl
  • Knife

Method
 

  1. Preheat your skillet over medium-low heat and add a teaspoon of olive oil or butter, letting it melt until shimmering.
  2. Spread a generous layer of cottage cheese evenly on each slice of low-carb bread, about 1/4 inch thick—aim for a smooth, creamy coating.
  3. Carefully place the prepared bread slices onto the hot skillet, pressing gently to ensure contact with the fat and to prevent sliding.
  4. Cook for 3-4 minutes, watching as the edges turn golden brown and crispy, and the cottage cheese begins bubbling softly.
  5. Use a spatula to flip each slice carefully, then cook for another 2-3 minutes until the other side is similarly golden and crispy, and the cheese is hot and bubbly.
  6. Remove the toast from the skillet and let it rest for 1-2 minutes—this helps the cheese settle and prevents oozing when served.
  7. Sprinkle chopped fresh herbs, a squeeze of lemon juice, and a pinch of black pepper over the toast for added brightness and flavor.
  8. Serve immediately while the edges are crispy and the cheese is warm and gooey inside.

Notes

For extra flavor, add crispy bacon bits or hot sauce as toppings. Use a sturdy, resilient bread to hold up during cooking. Rest the toast briefly after frying to ensure the cheese sets nicely.