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Layered Yogurt Parfait

A yogurt parfait is a visually appealing and texturally interesting breakfast or snack, made by layering creamy yogurt, crunchy granola, and fresh fruit. It combines contrasting textures—silky, crunchy, and juicy—creating a mindful eating experience that can be customized with various toppings and flavors. The final dish has a colorful, inviting appearance with a balanced blend of softness and crunch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup Greek yogurt full-fat or plain, for richness and tang
  • 2 tablespoons granola choose crunchy, nutty varieties
  • 1-2 tablespoons fresh berries such as strawberries, blueberries, or raspberries
  • 1 tablespoon nuts sliced almonds or walnuts for added crunch and flavor

Equipment

  • small glass or jar
  • Spoon
  • Knife

Method
 

  1. Place your small glass or jar on the counter, ready for layering.
  2. Scoop about a third of the Greek yogurt into the bottom of your jar, smoothing it gently with the back of a spoon to create an even layer.
    1/3 cup Greek yogurt
  3. Add a small handful of fresh berries on top of the yogurt, spreading them out evenly to add vibrant color and juicy flavor.
    1/3 cup Greek yogurt
  4. Sprinkle about 2 tablespoons of crunchy granola over the berries, creating a fragrant, textured layer.
    1/3 cup Greek yogurt
  5. Repeat the process: scoop another third of yogurt over the granola, then add more berries and granola, building up the layers until the jar is nearly full.
    1/3 cup Greek yogurt
  6. Finish with a final dollop of yogurt on top, then garnish with a few berries, a drizzle of honey, and a sprinkle of sliced nuts for extra crunch and visual appeal.
    1/3 cup Greek yogurt
  7. Let the parfait sit for 5 minutes, allowing the granola to soften slightly and the flavors to meld for a deliciously balanced bite.
  8. Enjoy your beautifully layered parfait immediately, or cover and refrigerate for up to 24 hours for a fresh, ready-to-eat treat.

Notes

Feel free to customize with different fruits, nuts, or sweeteners to suit your taste. For a dairy-free version, swap Greek yogurt for coconut yogurt and choose nut-based granola.