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Iced Tea Slushie

This iced tea slushie is made by freezing brewed tea and blending it into a frosty, scoopable texture that resembles dessert. The process involves brewing, sweetening, freezing, and then blending until smooth, resulting in a vibrant, icy treat with a slightly granular yet creamy consistency.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups strong brewed tea chilled
  • 2 tbsp honey or agave syrup adjust sweetness to taste
  • 1 lemon lemon juice freshly squeezed
  • to taste none fresh mint leaves for garnish

Equipment

  • Kettle or pot for boiling
  • Mixing bowl
  • Freezer-safe container or ice cube trays
  • Blender
  • Measuring spoons
  • Lemon squeezer or juicer

Method
 

  1. Brew a strong cup of tea and let it cool to room temperature, then chill in the refrigerator until cold.
  2. Stir honey or agave syrup into the cooled tea until fully dissolved, then squeeze in fresh lemon juice to brighten the flavor.
  3. Pour the sweetened tea into a freezer-safe container or ice cube trays and freeze for at least 2 hours, or until solid.
  4. Once frozen, transfer the tea cubes to the blender and pulse a few times to break them into smaller chunks.
  5. Blend the tea cubes on high speed until smooth and slushy, adding a splash of cold water if needed to loosen the mixture.
  6. Pour the frosty blend into glasses, garnish with fresh mint leaves, and serve immediately for the best icy texture.

Notes

For an extra burst of flavor, try adding fresh fruit or a splash of flavored liqueur before blending. Serve immediately to enjoy the icy crunch and refreshing taste.