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Halloween Guacamole with Bat-Shaped Tortilla Chips

This dish features a creamy guacamole made from smashed avocados blended with lime, chili, and cumin for a zesty flavor. The guacamole is served alongside homemade tortilla chips cut into adorable bat shapes, which add a playful Halloween touch and crunch to each bite. The final presentation is vibrant and festive, perfect for a themed party or fun snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Halloween
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe avocados halved, pitted
  • 1 lime lime juice freshly squeezed
  • 1/2 teaspoon chili powder or cayenne
  • 1/2 teaspoon cumin ground
  • to taste salt
  • 4 small tortillas preferably plain white or yellow
  • 2 cups vegetable oil for frying

Equipment

  • Mixing bowl
  • Tortilla cutter or cookie cutter
  • Frying pan or deep fryer
  • Slotted spoon
  • Rimmed baking sheet
  • Rolling pin
  • Small dish or bowl
  • Plastic wrap

Method
 

  1. Scoop the avocado flesh into a mixing bowl and mash with a fork until smooth but still slightly chunky.
  2. Stir in freshly squeezed lime juice, chili powder, cumin, and a pinch of salt. Mix until well combined, then taste and adjust salt as needed. Cover with plastic wrap and chill while preparing the chips.
  3. Preheat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C). While it heats, use a cookie cutter or a small bat-shaped cutter to cut bat shapes out of the tortillas. Collect scraps to reuse.
  4. Once the oil is hot, carefully add the bat-shaped tortilla pieces in batches. Fry until golden brown and crispy, about 1-2 minutes, then remove with a slotted spoon and drain on paper towels.
  5. Arrange the chips on a baking sheet and let them cool slightly. If desired, re-cut any broken pieces into smaller bat shapes to maintain the theme.
  6. Transfer the chilled guacamole to a serving bowl. Serve the bat-shaped tortilla chips alongside for dipping. Enjoy the colorful, festive snack with friends or family.

Notes

For an extra festive touch, decorate the plate with spooky garnishes or use black and orange napkins. Keep the guacamole covered to prevent browning, and serve the chips shortly after frying for maximum crunch.