Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Pat the chicken wings dry with paper towels to ensure they crisp up nicely. Arrange them on the prepared baking sheet in a single layer, leaving some space between each wing.
Use sharp scissors or a knife to carefully cut each wing into two parts—drumette and flat—and then shape the wings into bat-like silhouettes by trimming and curving the tips slightly to resemble wings.
In a small saucepan, combine soy sauce, minced garlic, honey, and sesame oil. Bring the mixture to a gentle simmer over medium heat, stirring frequently until it thickens slightly and becomes glossy, about 3-4 minutes.
Brush the shaped chicken wings generously with the soy glaze, making sure to cover all surfaces for a sticky coating that will caramelize during baking.
Place the wings in the oven and bake for 20-25 minutes, flipping them halfway through. The wings should turn golden and develop a caramelized, sticky glaze with crispy edges.
Optional: For extra crispiness, broil the wings on high for 1-2 minutes, keeping a close eye to prevent burning. The glaze will bubble and slightly char for a spooky effect.
Remove the wings from the oven and let them rest for a couple of minutes. Use a small knife or scissors to add a little detail—such as small cuts or shape adjustments—to enhance the bat-like appearance if desired.
Arrange the bat-shaped wings on a platter. Serve immediately for maximum crispness and visual impact, perfect for a spooky Halloween table.
