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Greek Yogurt Ranch Dip

This Greek Yogurt Ranch is a vibrant, creamy dip made by blending tangy Greek yogurt with fresh herbs, garlic, and lemon juice. It boasts a velvety texture with bright herbal and citrus notes, perfect for veggie platters, grilled chicken, or as a salad dressing. Quick to assemble, it offers a healthier alternative to traditional ranch with a fresh, indulgent flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 cup cup Greek yogurt thick and tangy
  • 2 tablespoons tbsp mayonnaise for extra creaminess
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons fresh dill finely chopped
  • 2 tablespoons chives finely chopped
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice bright and zesty
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1-2 tablespoons buttermilk optional, to thin

Equipment

  • Mixing bowl
  • Whisk
  • Small spatula
  • Jar or container with lid

Method
 

  1. Gather a mixing bowl, whisk, small spatula, and a jar or container with lid for storage.
  2. Combine Greek yogurt and mayonnaise in the bowl. Whisk until the mixture is smooth and creamy, with a velvety texture that feels light on the palate.
  3. Finely chop fresh parsley, dill, and chives. Add the herbs to the bowl and stir well to evenly distribute their vibrant green color and fresh aroma.
  4. Mince the garlic finely or press it through a garlic press. Mix the pungent garlic into the dip, releasing a fragrant aroma.
  5. Squeeze in about one tablespoon of fresh lemon juice for a bright, zesty kick. Stir thoroughly to combine all the flavors.
  6. Season the dip with salt and freshly ground black pepper. Taste and adjust the seasoning to your liking, aiming for a balanced, tangy, and herbal flavor.
  7. If you prefer a thinner consistency, stir in one to two tablespoons of buttermilk until the dip reaches your desired pourable texture.
  8. Give the dip a final taste test and adjust herbs, lemon, or seasoning as needed. The dip should be vibrant, creamy, and well-balanced.
  9. Transfer the dip to a jar or container with a lid. Cover and refrigerate for at least 30 minutes to allow flavors to meld and intensify.
  10. Before serving, give the dip a gentle stir. It should be creamy, vibrant green, and bursting with fresh herbal aroma.
  11. Serve chilled with veggie sticks, grilled chicken, or as a flavorful salad dressing. Enjoy the bright, velvety texture and herby zing with every bite!