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Greek Yogurt Breakfast Bowl

This Greek Yogurt Breakfast Bowl combines creamy, tangy yogurt with vibrant, fresh seasonal fruits, crunchy nuts, and sweet honey. The dish is assembled in layers, creating a colorful, textured bowl that balances smooth, crunchy, and juicy elements for a satisfying start to the day. It’s a flexible, mindful way to enjoy the flavors of the season with simple ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt thick and creamy
  • 1/2 cup fresh berries such as strawberries, blueberries, or raspberries
  • 1/4 cup nuts almonds or walnuts, toasted
  • 1 tbsp honey for drizzling
  • 1/4 cup granola for crunch
  • 1 small herb sprig such as mint or basil, optional
  • 1 tsp lemon zest brightens flavors

Equipment

  • Small mixing bowl
  • Sharp knife
  • Cutting board
  • Spoon
  • Small saucepan

Method
 

  1. Toast the nuts in a dry small saucepan over medium heat until golden and fragrant, about 3-4 minutes, then set aside to cool.
  2. Wash the berries thoroughly and, if necessary, hull or slice them to your desired size for layering.
  3. Spoon the thick Greek yogurt into a small mixing bowl, smoothing the surface with the back of your spoon for an even base.
  4. Layer the fresh berries on top of the yogurt, distributing them evenly for a burst of color and juiciness.
  5. Sprinkle the toasted nuts over the berries, adding a crunchy texture to each bite.
  6. Drizzle the honey generously over the layered ingredients, allowing it to catch the light and add sweetness.
  7. Add a sprinkle of granola on top for extra crunch and texture contrast.
  8. Finish by zesting a small amount of lemon over the top and adding a sprig of fresh herb for a fragrant, fresh finish.
  9. Serve immediately to enjoy the contrast of creamy yogurt, juicy berries, and crunchy toppings at their best.

Notes

Feel free to swap seasonal fruits, adjust the sweetness, or add other herbs for variation. Prepare the toppings ahead of time for quick assembly in the morning.