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Garlic Ginger Shrimp Stir Fry

This vibrant shrimp stir fry combines tender, caramelized shrimp with crisp bell peppers, all infused with the bold aromas of garlic and ginger. Quick to cook, it features a glossy, flavorful sauce and a colorful, appetizing appearance, making it perfect for a lively weeknight meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp, deveined and tail-off Juicy and slightly firm, about 2-inch size
  • 1 red bell pepper Thinly sliced
  • 1 yellow bell pepper Thinly sliced
  • 3 cloves garlic Minced
  • 1 tbsp fresh ginger Grated
  • 3 tbsp soy sauce Use high-quality, or coconut aminos for dairy-free option
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 tsp sesame oil Optional for extra aroma
  • 1 tbsp neutral oil Vegetable or peanut oil with high smoke point
  • 2 green green onions Chopped for garnish

Equipment

  • Wok or large skillet
  • Spatula or tongs
  • Small bowl
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. Prepare all your ingredients: peel and devein the shrimp, slice the bell peppers into thin strips, mince the garlic, grate the ginger, and chop the green onions for garnish.
  2. In a small bowl, mix together soy sauce, rice vinegar, honey, and sesame oil to make the stir-fry sauce. Set aside.
  3. Heat your wok or large skillet over high heat until the oil shimmers and begins to smoke slightly. Add the neutral oil and swirl to coat the pan.
  4. Add the shrimp in a single layer. Let them sear for about 1-2 minutes until they turn pink and develop a caramelized edge, then flip and cook for another minute. Remove and set aside.
  5. Throw the sliced bell peppers into the hot pan. Stir-fry for 2-3 minutes until they are bright, slightly blistered, but still crisp.
  6. Push the vegetables to one side of the pan. Add the minced garlic and grated ginger to the empty space. Stir constantly for about 30 seconds until fragrant and aromatic, with a smoky, pungent scent filling the air.
  7. Return the cooked shrimp to the pan. Pour the prepared sauce over everything. Toss gently for 1-2 minutes until the shrimp and vegetables are coated and heated through, and the sauce glazes the ingredients with a glossy sheen.
  8. Turn off the heat and sprinkle chopped green onions over the stir fry. Give everything a final toss to distribute the garnishes evenly.
  9. Serve immediately, ideally over steamed rice or noodles, to enjoy the vibrant aromas and textures while hot.

Notes

For extra flavor, add a splash of lime juice before serving. Adjust the soy sauce to taste for saltiness. You can substitute other colorful vegetables like snap peas or zucchini for variety.