Wash and dice the ripe tomatoes into small, even pieces, revealing their juicy, vibrant interior.
Finely chop the fresh cilantro leaves and sprinkle them into the bowl, adding bright herbal aroma.
Finely dice the red onion and add it to the mixture, which will introduce a sharp, sweet crunch.
Mince a clove of garlic and stir it into the bowl, infusing the salsa with a fragrant depth.
Squeeze fresh lime juice over the ingredients, welcoming acidity that lifts the flavors.
Season with salt and freshly ground black pepper, stirring gently to combine all the ingredients thoroughly.
Taste the salsa and adjust the salt, pepper, or lime juice as needed for brightness and balance.
Let the salsa sit for about 5 minutes to allow the flavors to meld and the texture to settle.
Serve the vibrant salsa in a bowl, perfect for topping grilled dishes, dipping chips, or adding brightness to any meal.
