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Eyeball Meatballs

Eyeball meatballs are a rich, tender dish featuring gelatinous, savory protein balls with a silky texture. The process involves simmering eyeballs in broth, then shaping and frying them until crispy on the outside and juicy inside. The final appearance is golden-brown meatballs with a glossy, meaty sheen, served with a bright citrus squeeze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Rustic Coastal
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces eyeballs (lamb, beef, or fish) fresh or thawed
  • 2 cups broth vegetable or meat-based
  • 3 cloves garlic minced
  • 2 tablespoons olive oil extra virgin
  • 1/2 cup breadcrumbs plain or seasoned
  • 1 large egg beaten
  • 2 tablespoons chopped parsley
  • 1 teaspoon thyme fresh, chopped
  • 1 lemon lemon for squeezing

Equipment

  • Large saucepan
  • Sharp knife
  • Food processor (optional)
  • Frying pan
  • Slotted spoon

Method
 

  1. Gently simmer the eyeballs in broth combined with garlic, herbs, and a splash of white wine for about 20 minutes, until firm yet tender.
  2. Remove the eyeballs from the broth and let them cool slightly, then chop finely or pulse in a food processor until very finely minced.
  3. In a large bowl, mix the minced eyeballs with breadcrumbs, beaten egg, chopped parsley, thyme, and a pinch of salt and pepper until well combined.
  4. Shape the mixture into small balls about the size of a walnut, pressing gently to ensure they hold together.
  5. Heat olive oil in a frying pan over medium-high heat until shimmering and fragrant.
  6. Add the meatballs to the hot oil in batches, carefully placing each one into the pan, and fry until golden brown and crispy on all sides, about 4-5 minutes per batch.
  7. Use a slotted spoon to remove the meatballs and drain on paper towels to remove excess oil.
  8. Squeeze fresh lemon juice over the hot meatballs for a bright, citrusy finish, and serve immediately.

Notes

Ensure eyeballs are cooked properly to maintain their gelatinous texture. Adjust seasoning with herbs and lemon to balance the rich flavor. Serve with crusty bread or a simple salad for a complete meal.