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Deep Smoky Black Bean Burgers

These black bean burgers are packed with smoky cumin, crispy edges, and hearty texture. Using simple ingredients like black beans, toasted cumin, and fresh herbs, they come together with a binder to form tender, flavorful patties that develop a crisp exterior when pan-fried. Perfect for summer cookouts or quick weeknight dinners, they’re a satisfying vegetarian alternative with a rich, smoky flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (15 oz) black beans drained and rinsed
  • 1 teaspoon cumin seeds toasted for aroma
  • 1/2 cup breadcrumbs for binding and crunch
  • 1/2 cup finely chopped onion adds sweetness and depth
  • 2 cloves garlic minced
  • 1/4 cup chopped cilantro optional but recommended
  • 1 large egg or flaxseed meal for vegan option
  • 1 tablespoon lime juice brightens flavor
  • 1 tablespoon oil for cooking

Equipment

  • Mixing bowls
  • Skillet
  • Spatula
  • Measuring spoons and cups
  • Can opener

Method
 

  1. Drain and rinse the black beans, then mash them in a large bowl until mostly smooth with some texture remaining, looking a bit chunky but holding together.
  2. In a skillet over medium heat, toast the cumin seeds for about 30 seconds until they become fragrant and slightly darker, then remove and crush them lightly with the back of a spoon.
  3. Add the toasted cumin to the mashed beans, then stir in the chopped onion, minced garlic, and chopped cilantro, mixing until evenly combined.
  4. Whisk the egg and lime juice together, then pour into the bean mixture, stirring gently to incorporate.
  5. Gradually fold in the breadcrumbs, mixing until the mixture is cohesive enough to form into four equal patties, feeling slightly sticky but firm.
  6. Divide the mixture into four parts, shaping each into a round, flat patty about 3/4 inch thick with gentle hands to prevent cracking.
  7. Heat the oil in a skillet over medium heat until shimmering and bubbling slightly, then carefully place the patties into the hot oil, spacing them out evenly.
  8. Cook the patties for about 4-5 minutes on each side, until they develop a dark, crispy exterior and smell fragrant with smoky notes.
  9. Gently flip each patty with a spatula, taking care to keep their shape, and cook the other side until equally crisp and heated through.
  10. Remove the cooked patties from the skillet and let them rest on a paper towel for a minute to drain excess oil, then serve immediately on toasted buns with your favorite toppings and a squeeze of lime.

Notes

Ensure the mixture is not too wet to prevent falling apart. Cook on medium heat to develop a crispy exterior without burning. Feel free to customize toppings for extra flavor.