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Crispy Skillet Chicken Cubes

This dish features tender chicken cubes coated in a light layer of cornstarch, seasoned with garlic powder, salt, and pepper, then pan-fried until golden and crispy. The result is a satisfying, crunchy exterior with juicy interior, perfect for snacking, stir-fries, or quick dinners. The process emphasizes balancing heat, seasoning, and patience for maximum crunch and flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 cup cornstarch for coating
  • 1 teaspoon garlic powder adds flavor
  • 1 teaspoon salt seasoning
  • 1/2 teaspoon black pepper seasoning
  • 1/2 inch vegetable or canola oil for frying
  • 1 lemon lemon for squeezing

Equipment

  • Large skillet
  • Tongs
  • Paper towels
  • Mixing bowl

Method
 

  1. Pat the chicken cubes dry with paper towels to remove excess moisture, which helps achieve a crispy coating.
  2. In a mixing bowl, combine garlic powder, salt, and black pepper. Toss the chicken cubes in the seasoning mixture until evenly coated.
  3. Sprinkle cornstarch over the seasoned chicken, then toss again until all pieces are coated in a thin, even layer of starch. For extra crunch, you can double-dip by re-coating the chicken after the first layer.
  4. Pour about 1/2 inch of oil into a large skillet and heat over medium-high until shimmering and a small breadcrumb sizzles when dropped in, indicating it's around 180°C (350°F).
  5. Add the coated chicken cubes carefully into the hot oil using tongs, making sure not to overcrowd the pan. Fry in small batches if needed.
  6. Fry the chicken for 3–4 minutes, turning occasionally with tongs, until golden brown and crispy on all sides. You’ll hear a satisfying crackle as they fry.
  7. Use tongs to remove the chicken from the oil and place on paper towels to drain excess oil. Rest for about 2 minutes to help lock in crispness and juices.
  8. Squeeze fresh lemon juice over the hot chicken cubes for brightness and a flavor boost. Serve immediately to enjoy the crispy texture at its best.