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Creamy Cottage Cheese Dip

This cottage cheese dip is a tangy and velvety snack that combines fresh herbs, lemon juice, and garlic for a bright, creamy flavor. It’s made by mixing cottage cheese with seasonings and herbs until smooth, resulting in a dip with a smooth, fluffy texture and vibrant appearance. Perfect for serving with veggies, crackers, or bread for a nostalgic yet modern treat.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat preferred for richness
  • 2 tablespoons fresh herbs dill and chives, chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 clove garlic finely minced
  • to taste salt
  • to taste black pepper freshly ground
  • 1 dash hot sauce hot sauce optional, for a smoky kick

Equipment

  • Medium mixing bowl
  • Spoon or spatula
  • Sharp knife
  • Small Whisk or Fork

Method
 

  1. Gather all your ingredients and tools: a medium bowl, a spoon, a sharp knife, and a small whisk or fork.
  2. Scoop about a cup of cottage cheese into your bowl. Full-fat gives it the most creamy consistency, but skim works well if you prefer lighter.
  3. Finely chop a handful of fresh dill and chives. The bright green herbs will add fresh flavor and color to the dip.
  4. Add a tablespoon of lemon juice to the cottage cheese. Mix gently with a spoon or spatula until the mixture becomes slightly fluffy and brightened with citrus aroma.
  5. Stir in the minced garlic, which will release a warm, aromatic scent as it combines with the creamy cheese.
  6. Season with salt and freshly ground black pepper, tasting as you go to achieve a balanced, savory flavor.
  7. Gently fold in the chopped herbs, ensuring they stay vibrant and fragrant throughout the dip.
  8. If you like a bit of spice, add a dash of hot sauce and stir to combine. Taste and adjust the heat level to your liking.
  9. Transfer the dip to a serving bowl, smoothing the surface with the back of your spoon. Cover loosely and refrigerate for at least 30 minutes to let flavors meld.
  10. After chilling, give the dip a gentle stir. It should be creamy, fluffy, and vibrant with fresh herbs, ready to serve.

Notes

For extra flavor, sprinkle additional herbs on top before serving. This dip can be prepared a day in advance; just give it a good stir before serving to restore its creamy texture.