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Cottage Cheese Snack Bowl

This cottage cheese snack bowl combines creamy, tangy cottage cheese with fresh fruits, crunchy nuts, and a touch of sweetness, creating a versatile and satisfying treat. It’s quick to prepare, with layered textures and vibrant flavors that make it perfect for busy mornings or late-night cravings. The dish’s appearance is inviting, with a colorful mix of toppings atop a smooth, white base.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup cottage cheese preferably full-fat for creaminess
  • 1/2 cup fresh berries or sliced fruit such as strawberries, blueberries, or peaches
  • 2 tablespoons nuts or seeds toasted almonds or sunflower seeds
  • 1 teaspoon honey or maple syrup for a touch of sweetness
  • a pinch cinnamon or fresh mint optional for added flavor
  • zest of 1/2 lemon lemon zest brightens the overall flavor

Equipment

  • Small mixing bowl
  • Spoon
  • Knife
  • Skillet

Method
 

  1. Place the cottage cheese into your small mixing bowl, breaking up any clumps to create a smooth, creamy base.
  2. Wash and slice your chosen fresh fruit or berries, aiming for uniform slices or whole berries for a vibrant, colorful appearance.
  3. Toast the nuts or seeds in a dry skillet over medium heat for about 3-5 minutes, shaking occasionally until fragrant and lightly browned. This enhances their crunch and aroma.
  4. Add the sliced fruit on top of the cottage cheese, spreading it out evenly for a colorful and inviting look.
  5. Sprinkle the toasted nuts or seeds over the fruit and cottage cheese, ensuring a crunchy topping that adds texture.
  6. Drizzle honey or maple syrup over the entire bowl, aiming for a shiny, even coating that adds sweetness and visual appeal.
  7. If desired, sprinkle a pinch of cinnamon or add a few fresh mint leaves for extra flavor and aroma.
  8. Zest a small amount of lemon directly over the bowl to brighten the flavors and add a citrusy aroma.
  9. Gently fold all the toppings into the cottage cheese if you prefer a mixed bite, or leave layered for a visually appealing presentation.
  10. Serve immediately to enjoy the fresh crunch of the nuts, the juiciness of the fruit, and the creamy texture of the cottage cheese.