Gather your ingredients and prep your vegetables by halving cherry tomatoes, slicing cucumbers thinly, and chopping fresh herbs.
If roasting the cherry tomatoes, preheat your small skillet over medium heat, add the tomatoes, and cook until they soften and release their juices, about 3-4 minutes, giving them a gentle stir.
Scoop the cottage cheese into your medium bowl, smoothing it out with the back of a spoon to create a creamy base.
Add the halved or roasted cherry tomatoes to the bowl, distributing them evenly over the cottage cheese.
Layer the thinly sliced cucumbers over the cheese and tomatoes, creating a colorful, textured base.
Sprinkle the chopped herbs over the top, adding a fresh, aromatic touch to the dish.
Squeeze the fresh lemon juice over the assembled ingredients, brightening the flavors and adding a citrusy zing.
Drizzle the olive oil evenly across the bowl, enhancing richness and shine.
Sprinkle the toasted nuts or seeds on top for crunch and nutty flavor, finishing the dish with texture and aroma.
Gently toss or serve as is, allowing each bite to combine the creamy, crunchy, and fresh elements for a balanced, vibrant flavor.
