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Citrus & Herb Chicken Skewers

These chicken skewers feature tender, juicy chicken thighs marinated in a bright citrus and herb mixture, then grilled to achieve a smoky, caramelized exterior. The process involves marinating the meat, skewering with colorful vegetables, and grilling until perfectly charred and flavorful, resulting in a vibrant, juicy dish with a satisfying smoky finish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 2 hours 30 minutes
Servings: 4
Course: Main Course
Cuisine: Grilled
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 pieces chicken thighs boneless and skinless, cut into 2-inch pieces
  • 2 tablespoons lemon juice freshly squeezed
  • 1 lemon zest of lemon for bright aroma
  • 3 cloves garlic minced
  • 2 tablespoons olive oil extra virgin preferred
  • 2 tablespoons chopped fresh herbs parsley or thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 red bell pepper chunked for skewering

Equipment

  • Skewers
  • Bowl
  • Grill
  • Tongs
  • Brush

Method
 

  1. Combine lemon juice, lemon zest, minced garlic, chopped herbs, olive oil, salt, and pepper in a bowl to create the marinade.
  2. Add the chicken pieces to a resealable bag or shallow dish, then pour the marinade over the chicken, ensuring all pieces are coated evenly. Seal or cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat, around 200°C (400°F), and lightly oil the grates to prevent sticking.
  4. Thread the marinated chicken pieces onto skewers, alternating with chunks of bell peppers or other vegetables if desired, making sure not to pack them too tightly for even cooking.
  5. Place the skewers on the hot grill, and cook for 10-12 minutes, turning every 2-3 minutes to achieve an even, smoky char and caramelization on all sides.
  6. Check the internal temperature of the chicken; it should reach 75°C (165°F), and the outside should be golden with slight charring. The juices should run clear.
  7. Remove the skewers from the grill and let rest for 3 minutes to allow the juices to redistribute.
  8. Squeeze fresh lemon over the skewers, drizzle with a little extra olive oil if desired, and garnish with additional herbs for a vibrant finish.
  9. Serve hot, paired with your favorite sides for a bright, smoky, and juicy chicken skewer experience.