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Chicken Lettuce Wraps

These chicken lettuce wraps feature tender, seasoned ground chicken nestled in crisp, chilled lettuce leaves. The dish is assembled quickly with a savory, sticky filling that contrasts beautifully with the fresh crunch of greens, creating a light yet flavorful bite with a delightful interplay of textures and temperatures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1 clove garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 4 large lettuce leaves (iceberg or romaine) chilled
  • 2 green onions sliced for garnish
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon rice vinegar optional, for extra flavor

Equipment

  • Large skillet
  • Spatula
  • Small prep bowls
  • Plate

Method
 

  1. Start by heating a large skillet over medium-high heat and add a teaspoon of oil until shimmering.
  2. Add the minced garlic and grated ginger to the skillet, cooking for about 30 seconds until fragrant. You should smell a bright, spicy aroma as they sizzle gently.
  3. Toss in the ground chicken, breaking it apart with your spatula. Cook for 5 to 7 minutes, stirring frequently, until the chicken is browned and cooked through, smelling savory and slightly roasted.
  4. Stir in soy sauce, hoisin sauce, and a splash of rice vinegar if using. Cook for another 2 minutes until the mixture is sticky and glossy, coating the chicken evenly with a fragrant, savory glaze.
  5. Meanwhile, prepare your lettuce leaves by rinsing and patting them dry. Keep them chilled in the fridge until ready to serve for maximum crispness.
  6. To assemble, place a generous spoonful of the warm chicken filling into each chilled lettuce leaf.
  7. Top with sliced green onions and sprinkle with toasted sesame seeds for added flavor and crunch.
  8. Fold the lettuce leaves around the filling, pressing gently to hold everything together. Serve immediately while the filling is warm and the lettuce stays crisp.

Notes

For extra flavor, add a drizzle of sriracha or chopped fresh herbs like cilantro. Keep the lettuce chilled until assembly to preserve crunch. These wraps are best enjoyed immediately for maximum freshness.