Go Back

Cherry Sparkling Slushie

This cherry slushie combines ripe cherries blended into a frozen, icy mixture with a splash of bubbly sparkling water, creating a refreshing and effervescent beverage. The dish features a vibrant red color, a tart-sweet flavor, and a crunchy, slushy texture that looks lively and inviting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pitted cherries preferably ripe and fresh or frozen
  • 1 tablespoon sugar adjust to taste
  • 0.5 cup sparkling water chilled, to add fizz
  • 1 lemon or lime optional citrus squeeze for extra brightness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the cherries and transfer them to the blender, adding a pinch of sugar for sweetness.
  2. Blend the cherries until they break down into a thick, icy puree, with the mixture looking frosty and vibrant red.
  3. Pour the chilled sparkling water into the blender, adding a squeeze of lemon or lime if using, then give a gentle swirl to combine.
  4. Pulse briefly just to mix everything, ensuring the mixture looks fluffy and well combined with tiny bubbles forming.
  5. Spoon the slushie mixture into chilled glasses, filling them close to the top.
  6. Garnish with a fresh cherry or a twist of citrus peel if desired, adding a colorful finishing touch.

Notes

You can customize this slushie by adding other berries or a splash of spirits for an adult version. Remember to taste and adjust the sweetness before final blending.